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Since its establishment in 1992, Dai Thuan Food Corporation has embarked on a journey spanning more than three decades of growth and development, driven by a vision to showcase the excellence of Vietnamese cuisine to global consumers and reinforce the company's position in international markets.
We believe that sustainable business growth is rooted in our core values of “Discipline & Dedication”, as well as “Collaboration & Creativity”. These values not only shape our corporate culture but also guide our long-term strategic direction.
Guided by these principles, we consistently invest in product quality, authentic taste, and advanced manufacturing technologies to meet the increasingly stringent demands of both domestic and global markets. Our commitment to excellence and continuous improvement has enabled Dai Thuan Food to successfully expand its product portfolio beyond Vietnam, earning the trust of customers in some of the world's most competitive markets, including Europe, the United States, Australia, Canada, Mexico, Japan, South Korea, and many others.
Factory area
Warehouse cappacity
Spring roll production capacity
Production capacity for dried and frozen seafood.
Production capacity of Ready to cook & Ready Meals
Logistics
Product categories description
Dai Thuan Food designs specialized solution packages to optimize supply chains and increase profits for each partner group.
After over three decades of development, rooted in product quality, brand credibility, and enduring partnerships, Dai Thuan Food has consistently expanded its business operations and collaborations across both international and domestic markets.
Dai Thuan Food operates under the philosophy that "Quality is the foundation of trust." The company has established a fully standardized Quality Management System that rigorously controls and transparently manages every stage of production.
This system is supported by internationally recognized certifications, including BRCGS, SMETA, the Aquaculture Stewardship Council, and ISO 22000:2018. As a result, each product not only meets the strict requirements of global markets but also reflects the company's strong commitment to sustainable development and long-term corporate responsibility.
Dai Thuan Food operates under the philosophy that "Quality is the foundation of trust." The company has established a fully standardized Quality Management System that rigorously controls and transparently manages every stage of production.
This system is supported by internationally recognized certifications, including BRCGS, SMETA, the Aquaculture Stewardship Council, and ISO 22000:2018. As a result, each product not only meets the strict requirements of global markets but also reflects the company's strong commitment to sustainable development and long-term corporate responsibility.
Dai Thuan Corporation has been honored with the Third-Class Labour Order and three Certificates of Merit from the Prime Minister in recognition of its significant contributions to Vietnam's food industry. The company has also received numerous prestigious commendations from various ministries and government authorities.
These achievements inspire us to continue advancing and further strengthening the company's position, reputation, and stature.
Dai Thuan Corporation has been honored with the Third-Class Labour Order and three Certificates of Merit from the Prime Minister in recognition of its significant contributions to Vietnam's food industry. The company has also received numerous prestigious commendations from various ministries and government authorities.
These achievements inspire us to continue advancing and further strengthening the company's position, reputation, and stature.