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Established in 1992, Dai Thuan Food commenced its journey with the processing and export of seasoned dried food products. Over more than three decades of continuous development, the company has progressively built a large-scale manufacturing platform, supported by integrated operations and stringent quality management systems.
Leveraging this solid foundation, Dai Thuan Food has steadily broadened its product portfolio to meet evolving consumer expectations and modern market trends. The company’s offerings now include spring rolls, dimsum, seafood ball, seasoned dried seafood, ready to eat and frozen fruits. Today, these products are widely distributed across the domestic market and exported to key global destinations such as the United States, Europe, Australia, Canada, Japan, South Korea, and Taiwan.
Guided by a long-term vision for sustainable growth, Dai Thuan Food upholds consistent standards and an uncompromising commitment to quality. Through this approach, the company continues to cultivate enduring partnerships with domestic and international partners alike, while contributing to the growing prominence of Vietnamese food products in the global marketplace.
Company Establishment
Dai Thuan Food (Dai Thuan Food Corporation), formerly Dai Thuan Co., Ltd - internationally known as Tashun Co., Ltd - was established in Nha Trang, with a strategic focus on developing seafood products and seasoned dried foods.
Exporting to the Japanese Market
Marking its initial expansion into Asia, Dai Thuan exported its first shipment to Japan, laying the foundation for growth beyond the domestic market toward international expansion.
Expanding Exports to Chinese, Taiwanese, and South Korean Markets
With continued exports to China, Taiwan, and South Korea, Dai Thuan achieved strong growth momentum, reinforcing its presence and marking significant milestones across the Asian market.
Government Recognition
Dai Thuan was awarded three Certificates of Merit by the Prime Minister of the Socialist Republic of Vietnam for outstanding achievements from 1998 to 2000, contributing to national development and protection.
Exporting to the United Kingdom
Dai Thuan expanded into the UK market, progressively enhancing its export capabilities and affirming its ambition to meet the demands of highly regulated markets.
Production Facility Development
The company developed a production complex in Nha Trang spanning 22,621 m², along with a 3,640 m² residential facility for factory workers, strengthening both operational capacity and workforce infrastructure.
Third-Class Labor Medal
Dai Thuan was honored with the Third-Class Labor Medal in recognition of its outstanding achievements from 1999 to 2003, contributing to national development.
Expansion of Frozen Food Processing
The company accelerated investment in expanding frozen food processing lines, enhancing production capacity while progressively aligning product quality with international standards.
Launch of M-Ngon Brand
Marking a strategic breakthrough, Dai Thuan introduced M-Ngon, opening a new direction in developing value-added processed food products aligned with modern consumer preferences.
Exporting to the Australian and European Markets
Dai Thuan expanded exports to Australia and Europe, accelerating global integration and strengthening its position in international markets.
Exporting to the United States, Canada and Mexico
Dai Thuan expanded exports to Australia and Europe, accelerating global integration and strengthening its position in international markets.
Driven by a desire to go further, Dai Thuan Food confidently advances in its journey of innovation, creating culinary products that capture the essence of Vietnamese cuisine. These products are enhanced through quality, advanced technology, and an understanding of global tastes.
We aim for our products to symbolize refinement, wholesome goodness, and Vietnamese pride on the world culinary stage.
Dai Thuan Food aspires to build a high-quality culinary ecosystem, where each product not only delivers wholesome nutrition and supports healthy living, but also elevates the dining experience, awakening inspiration for life and connecting people through every dish.
Through this vision, Dai Thuan Food seeks to set new standards for the modern food industry while fostering deeper connections between people, culture, and shared culinary experiences.
1. Multicultural Experience
Cuisine is a journey that connects people, cultures, and emotions.
2. Quality Builds Trust
A foundation that Dai Thuan Food continues to cultivate through dedication, responsibility, and discipline.
3. Localization - Globalization
Understanding and embracing local perspectives form the foundation for reaching the global stage.
4. Convenience & Sustainability
Each product is thoughtfully crafted to simplify preparation while allowing consumers to enjoy delicious, wholesome meals with complete nutritional value.
