General Introduction
Vision
Improve quality of life & develop culinary culture through quality food.
Mission
Bringing culinary experiences that are not only indigenous to different cultures but also appreciate new culinary innovations, meeting quality & convenience in the digital age.
Core Values
Multicultural experience: Many dishes from many regions and countries around the world, from traditional local flavors to new culinary creations.
Localization: Friendly to the tastes of local people in each region and country (depending on the consumer market)
Convenience: the main product format is frozen/cool/dry packaged products RTE/RTC