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Ingredients:
Squid (56.2%), fish meat (14.3%), stabilizer–emulsifier: acetylated distarch phosphate (E1414) (8%), onion, garlic, sugar, salt, flavor enhancer: monosodium L-glutamate (E621).
Information:
- Net weight: 300g/pack
- Carton specification: 6kg/carton
- Directions for use: Thaw naturally or in the refrigerator (chiller compartment) for 8–12 hours before cooking.
+ Pan-fry / Sauté: Lightly fry with a small amount of oil over low heat until evenly heated
+ Boil: In boiling water at 100°C for 30 seconds to 1 minute
+ Steam: Steam for 1 minute to reheat
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment.
Fried Squid Cakes (Nha Trang) are a fish cake product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
Made from fresh squid, this product delivers an appealing aroma, a firm and pleasantly chewy texture, and the natural sweetness characteristic of seafood. Each bite is rich in squid flavor, becoming more pronounced as you chew, leaving a memorable aftertaste.
Pre-fried for added convenience, Fried Squid Cakes (Nha Trang Style) offer flexibility in serving options. They can be enjoyed with rice, rice vermicelli, glass noodles, or combined with other ingredients in daily meals. The product can also be reheated and served as a side dish. When paired with chili sauce or a suitable dipping sauce, the seafood flavor is fully enhanced—rich, well-balanced, and satisfying.
Dai Thuan Food’s Fried Squid Cakes (Nha Trang Style) should be thawed naturally or in the refrigerator for 8–12 hours before preparation by:
- Light pan-frying with a small amount of oil over low heat until evenly heated
- Boiling at 100°C for 30 seconds to 1 minute
- Steaming for 1 minute to heat thoroughly
- Net weight: 300g/pack
- Carton specification: 6kg/carton
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment