Ingredient: Leatherjacket Fish (85.5%), Sugar (8%), Sweetener (Sorbitol - E420i) Salt Flavor Enhancer (Monosodium Glutamate - E621). Info:
Net Weight: 100g / pack
Packing Specification: TBD (To be determined)
Usage Instructions: Ready to eat (best served with chili sauce).
Shelf Life: 12 months from the date of manufacture.
Storage Conditions:
Frozen storage: Keep at -18°C or in the freezer (Shelf life: 12 months).
Room temperature: Store in a cool, dry place (Shelf life: 03 months).
DESCRIPTION
Crafted from fresh leatherjacket fish, the product is perfectly roasted to preserve its natural chewiness and sweetness. Combined with savory seasonings, it delivers a delicious snacking experience with a balanced sweet and salty profile. The flavor is further enhanced when paired with spicy chili sauce.
Dai Thuan Food’s Roasted Seasoned Leatherjacket Fish is ready to serve immediately upon opening, making it an ideal daily snack, a light appetizer, or a treat for entertaining guests.
Net Weight: 100g / pack
Shelf Life: 12 months from the date of manufacture.
Storage: * Store in a cool, dry place for short-term use.
For long-term preservation, store at -12°C or in the freezer.
