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Ingredients:
Sea fish (80%), onion, garlic, salt, sugar, pepper, flavor enhancer: monosodium L-glutamate (E621).
Information:
- Net weight: 500g/pack
- Carton specification: packs/carton
- Directions for use: No thawing required. Cook directly by frying, steaming, or adding to hot pot, depending on preference.
+ Deep-fry: Fry over low heat at 150–160°C until evenly golden; remove and drain excess oil
+ Steam: Steam at 100°C
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment
Fish Balls are a fish ball–style product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
Made from fresh sea fish combined with carefully selected seasonings, these fish balls offer a firm, springy texture that is neither dry nor crumbly. The flavor is rich yet well-balanced, highlighting the natural sweetness and aroma of sea fish from the very first bite.
A familiar favorite among both children and adults, Fish Balls are versatile for many cooking methods such as deep-frying, grilling, adding to hot pot, or serving with noodles and vermicelli. No matter how they are prepared, the balls remain pleasantly chewy and aromatic, clearly standing out from ordinary fish ball products.
Dai Thuan Food’s Fish Balls require no thawing and can be prepared directly by frying, steaming, or cooking in hot pot according to customer preference:
- Fry over low heat at 150–160°C until evenly golden, then drain excess oil.
- Steam at 100°C.
- Net weight: 500g/pack.
- Shelf life: 12 months from the date of manufacture.
- Storage condition: Keep frozen at -18°C or in the freezer compartment.