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Ingredients:
Shrimp (60%), surimi (30%), onion, garlic, salt, sugar, pepper, flavor enhancer: monosodium L-glutamate (E621).
Information:
- Net weight: 500g/pack
- Carton specification: packs/carton
- Directions for use: No thawing required. Cook directly by frying, steaming, or adding to hot pot, depending on preference.
+ Deep-fry: Fry over low heat at 150–160°C until evenly golden; remove and drain excess oil
+ Steam: Steam at 100°C
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment
Shrimp Balls are a fish ball–style product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
Made from fresh shrimp combined with surimi, these shrimp balls deliver a firm and springy texture along with a rich seafood flavor. Whether served as a snack for children or prepared with other ingredients for parties and family meals, the product maintains the natural shrimp taste, a mild pleasant aroma, and no fishy odor.
As a popular choice among consumers, Shrimp Balls stand out for their satisfying chewiness and well-balanced seasoning that keeps customers coming back for more. Whether deep-fried until golden, added to hot pot, or served with noodles and vermicelli, the flavor remains consistent and appealing without being overpowering.
Dai Thuan Food’s Shrimp Balls require no thawing and can be prepared directly by frying, steaming, or cooking in hot pot according to customer preference:
- Fry over low heat at 150–160°C until evenly golden, then drain excess oil
- Steam at 100°C
- Net weight: 500g/pack
- Carton specification: packs/carton
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment