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Ingredients:
Squid (60%), surimi (30%), onion, garlic, salt, sugar, pepper, flavor enhancer: monosodium L-glutamate (E621).
Information:
- Net weight: 250g/pack
- Carton specification: 24 packs/carton
- Directions for use: No thawing required. Cook directly by frying, steaming, or adding to hot pot, depending on preference.
+ Deep-fry: Fry over low heat at 150–160°C until evenly golden; remove and drain excess oil
+ Steam: Steam at 100°C
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment
Squid Balls are a fish ball–style product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
Made from carefully selected fresh squid, the product is skillfully processed to preserve its natural sweetness and signature firm, springy texture. With each bite, the squid balls gently burst, revealing tender yet resilient squid meat seasoned to perfection. The more you chew, the more pronounced the rich seafood flavor becomes.
Whether fried, stir-fried, or cooked in soup or hot pot, Squid Balls release an appealing aroma without any fishy taste, while maintaining their characteristic chewiness that suits both children and adults. They can be served as a side dish when fried golden, added to hot pot, or combined with vermicelli, noodles, and other dishes—each preparation method enhances the delicious seafood flavor.
Dai Thuan Food’s Squid Balls require no thawing and can be prepared directly by frying, steaming, or cooking in hot pot according to customer preference:
- Fry over low heat at 150–160°C until evenly golden, then drain excess oil
- Steam at 100°C
- Net weight: 250g/pack
- Carton specification: 24 packs/carton
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment