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Crispy pastry (wheat flour) 30%, cheese 21%, shrimp 10%, squid 7.7%, fish paste 7%, yam bean, pork fat, mayonnaise, onion, potato, carrot, sugar, Knorr pork seasoning, salt, tapioca starch, corn starch, shrimp powder (synthetic), flavor enhancers (E627, E631).
Info:
- Net Weight: 400g/pack
- Packaging: 16 packs/carton
- Shelf Life (HSD): 12 months from the date of manufacture
- Storage Conditions: Store at -18°C or in the freezer compartment.
- Deep fry directly in oil at 170°C for 6 - 8 minutes until golden brown and crispy.
Seafood & Cheese Crispy Spring Rolls are a spring roll product under the M-Ngon brand, manufactured at Dai Thuan Food factory under a strict quality control process, ensuring food safety and meeting the demand for convenient, healthy meals.
Seafood & Cheese Crispy Spring Rolls are one of the most popular spring roll varieties among both children and adults thanks to their moderately rich, easy-to-eat flavor that is not greasy.
With a porous crispy wrapper that turns golden and crunchy when cooked, it perfectly wraps the savory seafood filling blended with creamy cheese, delivering a delicious taste from the very first bite.
Dai Thuan Food’s Seafood & Cheese Crispy Spring Rolls require no thawing before cooking and can be quickly prepared by deep-frying at 170°C for 6–8 minutes until evenly golden.
- Net weight: 400g/pack
- Carton specification: 16 packs/carton
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment