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Ingredients:
Rice paper net (30%), Shrimp (15.2%), Fish paste (14.2%), Jicama (12.6%), Crab meat (8.7%), Taro (7.4%), Wood ear mushroom, Carrot, Soy protein, Shallot, Garlic, Soybean oil, Sugar, Pepper, Salt, Shrimp powder (synthetic), Crab flavor powder (synthetic), Flavor enhancers (E627, E631).
Info:
-Net Weight: 500g / pack
-Packing Specification: 16 packs / carton
-Usage Instructions: No thawing required. Cook directly by deep-frying in oil at 170°C for 6 - 8 minutes until golden brown.
-Shelf Life: 12 months from the date of manufacture.
-Storage Conditions: Store at -18°C or in the freezer.
Featuring a generous and savory seafood filling wrapped in a delicate, thin rice paper net (Bánh tráng rế), these spring rolls deliver an exceptionally crispy "crunch" and a beautiful golden color when fried. It is a favorite among customers from the very first bite.
The Seafood Net Spring Rolls offer a perfect contrast: ultra-crispy on the outside while remaining soft, sweet, and rich in seafood flavor on the inside. Pairing them with sweet and sour fish sauce or chili sauce further enhances the delicious taste.
Dai Thuan Food’s Seafood Net Spring Rolls do not require defrosting and can be prepared quickly by deep-frying at 170°C for 6 - 8 minutes to achieve maximum crispiness.
Net Weight: 500g / pack
Packing Specification: 16 packs / carton
Shelf Life: 12 months from the date of manufacture.
Storage: Keep frozen at -18°C or in the freezer compartment.