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Ingredients:
Filling mixture (76%): Carrot (15.9%), Shrimp (11.7%), Pork (6.8%), Jicama, Soy protein, Fish paste, Shallot, Sugar, Garlic, Refined salt, Pepper, Flavor enhancer (E621), Meat flavor (synthetic). Rice paper (Rice flour).
Info:
- Net Weight: 400g / pack
- Packing Specification: 16 packs / carton
- Usage Instructions: No thawing required. Cook directly using:
- Deep Fry: 170°C for 6 - 8 minutes until golden brown.
- Air Fryer: 180°C for 14 minutes (Brush a thin layer of oil before frying for maximum crispiness).
- Shelf Life: 12 months from the date of manufacture.
- Storage Conditions: Store at -18°C or in the freezer.
Shrimp and Pork Spring Rolls is a premium product line under the M-Ngon brand, produced at the Dai Thuan Food factory. The production follows strict quality control processes to ensure food safety, making it a perfect choice for convenient and healthy meals.
Our Shrimp and Pork Spring Rolls feature a savory filling of fresh shrimp and pork, seasoned with a unique signature recipe. When fried, the rolls achieve an appealing golden crispiness on the outside while remaining tender, sweet, and rich in fresh shrimp and pork flavor on the inside.
These spring rolls are best enjoyed immediately after cooking. The fragrant, crispy crust gives way to a hearty shrimp and pork filling that is truly satisfying. Pairing them with sweet and sour fish sauce or chili sauce perfectly balances the flavors, making every bite irresistible.
Dai Thuan Food’s Shrimp and Pork Spring Rolls do not require defrosting and can be prepared quickly via:
- Deep Frying: 170°C for 6 - 8 minutes until golden brown.
- Air Frying: 180°C for 14 minutes (Lightly coat with oil for better results).
- Net Weight: 400g / pack
- Packing Specification: 16 packs / carton
- Shelf Life: 12 months from the date of manufacture.
- Storage: Keep frozen at -18°C or in the freezer compartment.