Vegetable Spring Rolls

BRAND: VietnameseCATEGORY: Fried Spring Rolls

Ingredients:

Wheat flour pastry (30%), Jicama (15%), Refined soybean oil (10%), Edamame (7%), Carrot (6.5%), Cabbage (6%), Sweet potato, Soy protein, Textured vegetable protein (TVP), Shallot, Onion, Leek, Scallion, Soy sauce, Sugar, Salt, Pepper.

Info:

Net Weight: 400g / pack
Packing Specification: 16 packs / carton
Cooking Instructions: No thawing required. Cook directly using:
Air Fryer: 180°C for 15-16 minutes.
Oven: 190°C for 25-26 minutes.
Deep Fry: 150-160°C for 4-5 minutes until golden brown.
Shelf Life: 12 months from the date of manufacture.
Storage Conditions: Store at -18°C or in the freezer.

DESCRIPTION

Vegetable Spring Rolls is a signature product line under the M-Ngon brand, produced at the Dai Thuan Food factory. The production follows strict quality control processes to ensure food safety, making it a perfect choice for convenient and healthy meals.
Our Vegetable Spring Rolls feature a light, thin pastry that becomes incredibly crispy and airy when fried without being greasy. The filling is generously packed with fresh, naturally sweet vegetables. Once cooked, the golden crispy spring rolls release an appetizing aroma, pairing perfectly with chili sauce or traditional dipping sauces.
The product does not require defrosting and can be prepared quickly via:
Air Fryer: 180°C for 15-16 minutes.
Oven: 190°C for 25-26 minutes.
Deep Frying: 150-160°C for 4-5 minutes until golden brown.
Net Weight: 400g / pack
Packing Specification: 16 packs / carton
Shelf Life: 12 months from the date of manufacture.
Storage: Keep frozen at -18°C or in the freezer compartment.

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