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Ingredients:
Filling mixture (76%): Carrot (16%), Shrimp (14%), Pork (10%), Jicama (8%), Raw fish paste (7.8%), Soy protein (3%), Corn starch, Shrimp powder (synthetic), Shallot, Sugar, Garlic, Flavor enhancer (E621), Meat flavor (synthetic). Rice paper (Rice flour) (24%).
Info:
- Net Weight: 400g / pack
- Packing Specification: 16 packs / carton
- Usage Instructions: No thawing required. Cook directly using:
+ Deep Fry: 170°C for 6 - 8 minutes until golden brown.
+ Air Fryer: 180°C for 14 minutes (Brush a thin layer of oil before frying for maximum crispiness).
- Shelf Life: 12 months from the date of manufacture.
- Storage Conditions: Store at -18°C or in the freezer.
Whole Shrimp Seafood Spring Rolls is a premium product line under the M-Ngon brand, produced at the Dai Thuan Food factory. The production follows strict quality control processes to ensure food safety, making it a perfect choice for convenient and healthy meals.
These spring rolls attract customers not only with their golden, crispy crust but also with the premium filling featuring whole fresh shrimps that retain their firm texture and natural sweetness.
When freshly prepared, the Whole Shrimp Seafood Spring Rolls are golden, crunchy, and aromatic. Dipping them in sweet and sour fish sauce or chili sauce creates a burst of flavor, providing an unforgettable gastronomic experience.
Dai Thuan Food’s Whole Shrimp Seafood Spring Rolls do not require defrosting and can be prepared quickly via:
- Deep Frying: 170°C for 6 - 8 minutes until golden brown.
- Air Frying: 180°C for 14 minutes (Lightly coat with oil for better results).
- Net Weight: 400g / pack
- Packing Specification: 16 packs / carton
- Shelf Life: 12 months from the date of manufacture.
- Storage: Keep frozen at -18°C or in the freezer compartment.