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Ingredients
Crispy pastry (wheat flour) 30%, cheese 21%, shrimp 10%, squid 7.7%, fish paste 7%, yam bean, pork fat, mayonnaise, onion, potato, carrot, sugar, Knorr pork seasoning, salt, tapioca starch, corn starch, shrimp powder (synthetic), flavor enhancers (E627, E631).
Product Details:
- Net Weight: 400g / pack
- Packing: 16 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment
Cheese and seafood wheat spring rolls is a premium spring roll product line under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety standards and meet the growing demand for convenient yet wholesome meal solutions.
Cheese and seafood wheat spring rolls have gained popularity among both children and adults due to their rich, balanced flavor that is not overly heavy or greasy. The crispy pastry wrapper turns golden and light when cooked, perfectly enclosing a savory seafood filling blended with creamy cheese.
These spring rolls are ready to cook from frozen. They can be deep-fried at 170°C for about 6 to 8 minutes, or until they turn golden brown.