Dried fish cake

Dried fish cake is one of Dai Thuan Food’s processed fish cake products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

Made from carefully selected fresh ocean fish, Dai Thuan Food’s fried fish cake stands out with its natural sweetness, signature savory aroma, and delightfully springy texture. The seasonings are thoughtfully balanced to enhance the authentic flavor of fresh fish. When paired with chili sauce or traditional dipping sauces, the fish cake delivers an even richer and more satisfying taste experience.

Pre-fried for added convenience, the product helps optimize preparation time while offering versatility across a variety of dishes such as rice meals, noodle soups, hotpot, snacks, and Asian-style side dishes. It is an ideal choice for households as well as business partners seeking processed food products that capture the authentic flavors of Vietnamese cuisine for commercial applications.

Dai Thuan Food’s dried fish cake require no defrosting and can be prepared quickly using the following methods:

- Lightly pan-fry over low heat until evenly golden, then remove and drain excess oil.

- Air fryer: Cook at 170°C for 8 minutes.