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Ingredients:
Quail eggs (70%), surimi (10%), green sticky rice flakes (10%), onion, garlic, scallions, salt, sugar, flavor enhancer: monosodium L-glutamate (E621).
Product Details:
- Net Weight: 360g / pack
- Packing: 20 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment.
Egg coated with seafood & rice flakes is a specialty coated product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety standards while meeting the growing demand for convenient and wholesome meal solutions.
This product features a delightful mix of textures and flavors, with rich boiled quail eggs at the center, wrapped in tender surimi and coated with crispy green rice flakes. When fried, the coating turns golden and aromatic, enhancing the savory surimi and creamy quail eggs.
Egg coated with seafood & rice flakes offer a multi-textured experience - from crispy to chewy and creamy. They are easy to prepare and appeal to a wide range of palates, making them perfect for family meals or elegant appetizers at gatherings.
Dai Thuan Food’s egg coated with seafood & rice flakes require no defrosting and can be prepared quickly using the following methods:
- Deep Frying: Heat oil to 170°C and fry for 6 - 8 minutes until golden brown.
- Air Frying: Preheat to 180°C and cook for 14 minutes. Lightly coating with oil yields better results.