Fish cake coated in rice flakes

Fish cake coated in rice flakes is one of Dai Thuan Food’s processed products, manufactured under strict quality control to meet food safety standards and the increasing demand for convenient, modern meals.

Made with premium fresh fish that offers natural sweetness, the fish paste is finely blended to achieve an appealing soft and springy texture. The exterior is coated with vibrant green young rice flakes, which not only provide an eye-catching appearance but also an irresistible texture and distinctive flavor.

This combination of a crispy outer layer, chewy interior, and rich savory taste creates a memorable culinary experience that appeals to a wide range of consumers. Dai Thuan Food’s green rice-coated fish cake is suitable for family meals, as well as for restaurants, hotels, buffet services, catering operations, and food and beverage chains looking for convenient, ready-to-cook products that maintain consistent quality and strong market appeal.

Dai Thuan Food’s fish cake coated in rice flakes requires no thawing before cooking and can be easily prepared by deep-frying at 160-170°C (320-340°F) for 5-6 minutes, resulting in a perfectly golden, crispy, and delicious finish.