Money bag

Money bag are one of Dai Thuan Food’s processed food products, manufactured under a stringent quality control process to meet food safety standards and the growing demand for convenient modern meals.

The product is made from pangasius fish and shrimp combined with carrot and cassava, creating a generous filling with a harmonious balance of natural sweetness from both seafood and vegetables. Wrapped in a delicate wheat flour pastry and shaped into an attractive “lucky bag” form, the product develops an appealing golden color and a light, crispy texture when cooked.

Beyond its distinctive flavor, the product also stands out with its eye-catching presentation, perfectly aligned with modern dining trends that combine convenience with visual appeal and dining experience. Thanks to its versatility, Dai Thuan Food’s money bag  are suitable not only for family meals but also for parties, buffet services, restaurants, catering operations, and F&B businesses seeking ready-to-cook products that offer both attractive presentation and reliable quality.

Dai Thuan Food’s money bag requires no thawing before cooking and can be conveniently prepared by deep-frying at 160-170°C for 3-5 minutes to achieve a perfectly golden, crispy, and delicious finish.