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Ingredients:
Fish meat (80%), modified starch (E1414) (5%), shallots, garlic, salt, sugar, pepper, flavor enhancer: monosodium L-glutamate (E621).
Product Details:
- Net Weight: 1kg/ pack
- Packing: 10 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment.
Pre-fried fish cake is a signature product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control system to ensure food safety standards and meet the demand for convenient, wholesome meal solutions.
Pre-fried fish cake made from fresh marine fish and a balanced blend of spices, enhances the fish's natural sweetness without a fishy aftertaste. Its tender, springy texture makes it versatile for various dishes.
This pre-fried product is convenient and can be served with rice, vermicelli, or glass noodles, and reheating makes it an easy snack. Enjoy it with chili sauce for added flavor.
For preparation, thaw Dai Thuan Food’s pre-fried fish cake in the refrigerator for 8 to 12 hours. Recommended cooking methods include:
- Pan-frying with a small amount of oil over low heat until heated through.
- Air-frying at 170°C for about 8 minutes.
- Incorporating it into dishes like sour soup, fish cake sandwiches, fish noodle soup, or Vietnamese thick noodle soup.