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Ingredient:
Net rice paper, shrimp, fish cake, jicama, crab meat, taro, wood ear mushrooms, soy protein, shallots, garlic, soybean oil, sugar, black pepper, salt, shrimp powder, crab flavor seasoning, flavor enhancer.
Product Details:
- Net Weight: 500g/ pack
- Packing: 16 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment.
Pre-fried seafood net spring rolls are a product of Dai Thuan Food, manufactured under strict quality control to ensure food safety and meet the increasing demand for convenient modern meals.
These spring rolls are made from carefully selected ingredients, including shrimp, fish cake, crab meat, cassava, taro, and wood ear mushrooms, resulting in a rich and flavorful seafood filling. Wrapped in a unique rice net wrapper, they achieve an appealing golden crispness and a satisfying crunch when heated.
A key feature of this product is the use of advanced pre-frying technology, which minimizes oil absorption while maintaining a crispy texture and reducing greasiness. This technology allows for faster preparation without compromising quality, making the rolls an excellent choice for family meals, as well as for restaurants, hotels, catering services, buffet operations, and F&B businesses looking to optimize serving efficiency.
Dai Thuan Food’s pre-fried seafood net spring rolls require no thawing before cooking. They can be conveniently baked at 190°C for 22–23 minutes to achieve a perfectly golden, crispy, and delicious finish.