Pre-fried seafood spring roll rice paper

Pre-fried seafood spring roll rice paper is a processed food product from Dai Thuan Food, produced under strict quality control to ensure food safety and meet the growing demand for convenient modern meals.

The filling is a delicious combination of shrimp and fish meat, enhanced with ingredients like carrot, shallot, garlic, cassava, potato, coriander, glass noodles, and wood ear mushrooms, resulting in a generous portion with a well-balanced flavor. Wrapped in a signature thin rice paper skin, these spring rolls go through advanced pre-frying and oil-reduction technology, which creates an irresistibly crispy texture without excessive oil absorption or greasiness.

Dai Thuan Food’s seafood rice paper spring rolls are not only popular for family meals, but they also serve as an ideal option for businesses looking for ready-to-cook spring rolls that reflect authentic Vietnamese culinary traditions and have strong commercial potential.

These spring rolls are convenient to prepare and easy to store. They require no thawing before cooking and can be simply baked at 190°C for 24–25 minutes, resulting in a perfectly golden, crispy, and delicious finish.