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Ingredient:
Rice flour, tapioca starch, shrimp, jicama, radish, spring onion, shallots, coconut milk, salt, sugar, flavor enhancer.
Product Details:
- Net Weight: 100g/ pack
- Packing: 6kg/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment.
Radish cake is one of the processed food products offered by Dai Thuan Food, manufactured under strict quality control to ensure food safety and meet the rising demand for convenient modern meals.
The filling includes shrimp, cassava, and radish, resulting in a distinct savory flavor profile. This is combined with a soft cake batter enriched with coconut milk, adding richness and aroma that enhances the overall dining experience.
Radish cake is a popular Asian-inspired dish enjoyed by both local and international consumers. It is suitable for family meals as well as for restaurants, eateries, F&B chains, and business partners seeking ready-to-cook products that feature authentic Asian flavors, are easy to store, and support operational efficiency.
Dai Thuan Food’s radish cake requires no thawing before cooking and can be conveniently prepared by either:
- Steaming for 10 to 15 minutes
- Pan-frying until golden brown.