Seafood nem

Dai Thuan Food’s seafood nem are a processed food product manufactured under strict quality control to ensure food safety standards, catering to the increasing demand for convenient modern meals.

These seafood nem are made with a delicious filling of crab meat, combined with cassava, carrots, taro, and glass noodles. This blend balances the natural sweetness of seafood with the rich, savory flavors of selected vegetables. When cooked, the golden, crispy wrapper perfectly complements the flavorful filling, delivering a delightful and satisfying culinary experience.

With stable quality, convenient storage, and quick preparation, Dai Thuan Food’s seafood nem are ideal as appetizers, side dishes, or versatile additions to family meals, restaurants, hotels, buffet services, and various food and beverage business models.

These seafood nem require no thawing before cooking and can be easily prepared by deep-frying at 160-170°C for 5-7 minutes to achieve an extra crispy and delicious texture.