Seafood net spring rolls

Dai Thuan Food's seafood net spring rolls are a processed food product manufactured under strict quality control to meet food safety standards and cater to the growing demand for convenient modern meals.

These spring rolls feature a generous and flavorful seafood filling, all wrapped in a signature crispy rice net. The result is a delightful combination of textures: golden and crispy on the outside, and tender and naturally sweet on the inside. When paired with sweet and sour fish sauce or chili sauce, the rolls provide an even richer and more distinctive culinary experience.

Dai Thuan Food's seafood net spring rolls are easy to store and highly convenient, making them suitable for a wide range of consumer preferences. They are perfect not only for everyday family meals but also for cafés, restaurants, and food and beverage businesses looking for high-quality spring rolls with consistent flavor, operational efficiency, and time-saving preparation.

These spring rolls require no thawing before cooking and can be easily prepared by deep-frying at 170°C for 6 to 8 minutes, resulting in a perfectly crispy texture and enhanced flavor.