Seafood samosa

Seafood samosa is one of Dai Thuan Food’s processed food products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

This product is made with pangasius fish and shrimp, combined with napa cabbage and chives, creating a flavorful filling that balances the natural sweetness of the seafood with the freshness of the vegetables. Wrapped in a delicate samosa pastry, it develops an appealing golden color and a satisfying crispy-chewy texture when cooked, while retaining its delicious taste even after frying.

With its combination of a crispy pastry shell and a generous seafood filling, alongside convenient preparation and easy storage, Dai Thuan Food’s seafood samosa is an ideal choice for family meals, restaurants, buffet services, catering operations, food and beverage chains, and modern finger food menus.

The seafood samosa requires no thawing before cooking. It can be easily prepared by deep-frying at 160-170°C for 3-5 minutes to achieve a perfectly golden, crispy, and delicious finish.