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Ingredients:
Filling mixture (76%): Carrot (16%), Shrimp (14%), Pork (10%), Jicama (8%), Raw fish paste (7.8%), Soy protein (3%), Corn starch, Shrimp powder (synthetic), Shallot, Sugar, Garlic, Flavor enhancer (E621), Meat flavor (synthetic). Rice paper (Rice flour) (24%).
Product Details:
- Net Weight: 400g / pack
- Packing: 16 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment
Seafood shrimp spring rolls are a premium spring roll product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety while catering to the growing demand for convenient and wholesome meal solutions.
These spring rolls feature a golden, crispy wrapper and a flavorful filling of whole, fresh shrimp, selected for their firm texture and natural sweetness.
Freshly cooked, they offer an irresistible crunch and rich aroma. Paired with sweet-and-sour fish sauce or chili sauce, the seafood flavor becomes even more pronounced, resulting in a delightful taste experience.
Dai Thuan Food’s seafood shrimp spring rolls require no defrosting and can be prepared quickly using the following methods:
- Deep Frying: Heat oil to 170°C and fry for 6 - 8 minutes until golden brown.
- Air Frying: Preheat to 180°C and cook for 14 minutes. Lightly coating with oil yields better results.