Đang tải...
Đang tải...
Ingredients:
Rice paper net (30%), Shrimp (15.2%), Fish paste (14.2%), Jicama (12.6%), Crab meat (8.7%), Taro (7.4%), Wood ear mushroom, Carrot, Soy protein, Shallot, Garlic, Soybean oil, Sugar, Pepper, Salt, Shrimp powder (synthetic), Crab flavor powder (synthetic), Flavor enhancers (E627, E631).
Product Details:
- Net Weight: 500g / pack
- Packing: 16 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment
Seafood speciality nest spring rolls are a premium spring roll product under the M-Ngon brand, manufactured at the Dai Thuan Food
factory under a strict quality control system to ensure food safety while meeting the demand for convenient and wholesome meal solutions.
Filled with a flavorful seafood mixture, these spring rolls are wrapped in delicate net rice paper that turns golden and crispy when fried. Their crunchy exterior contrasts with a tender, naturally sweet, and savory interior, making them a customer favorite. Pairing them with sweet-and-sour fish sauce or chili sauce enhances their vibrant flavors.
These spring rolls can be cooked directly from frozen. For optimal texture and flavor, deep-fry at 170°C for 6–8 minutes until they are golden and crispy.