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Ingredients:
Filling mixture (76%): Carrot (15.9%), Shrimp (11.7%), Pork (6.8%), Jicama, Soy protein, Fish paste, Shallot, Sugar, Garlic, Refined salt, Pepper, Flavor enhancer (E621), Meat flavor (synthetic). Rice paper (Rice flour).
Product Details:
- Net Weight: 400g / pack
- Packing: 16 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment
Shrimp and pork spring rolls are a premium product under the M-Ngon brand, made at the Dai Thuan Food factory. Our strict quality control ensures food safety, making these rolls a great choice for healthy meals.
Filled with fresh shrimp and pork and seasoned with a signature recipe, they achieve a crispy golden exterior when fried while remaining tender and flavorful inside.
For the best experience, enjoy them right after cooking. Pair with sweet and sour fish sauce or chili sauce for an irresistible flavor balance.
Dai Thuan Food’s shrimp and pork spring rolls require no defrosting and can be prepared quickly using the following methods:
+ Deep Frying: Heat oil to 170°C and fry for 6 - 8 minutes until golden brown.
+ Air Frying: Preheat to 180°C and cook for 14 minutes. Lightly coating with oil yields better results.