Shrimp balls

Shrimp balls are a signature seafood ball product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety standards while meeting the demand for convenient and wholesome meal solutions.

Made from fresh shrimp and surimi, these shrimp balls provide a springy and crispy texture with a savory seafood flavor. Perfect as a snack for children or as an appetizer for gatherings, they retain the natural sweetness of shrimp and have a clean taste without any fishy aftertaste.

Popular among consumers, shrimp balls are appreciated for their chewy texture and well-balanced flavor. Whether deep-fried, added to hotpot, or served with noodles and vermicelli, they maintain their signature shrimp taste and consistent quality across various preparation methods.

Dai Thuan Food’s shrimp balls require no thawing before preparation and can be cooked directly through various methods such as deep-frying, steaming, or adding to hotpot dishes according to consumer preference:

- Deep-fry over low heat at 150-160°C until evenly golden brown, then remove and drain excess oil.

- Steam in a water bath at 100°C until thoroughly heated.