Shrimp coated in rice flakes

Shrimp coated in rice flakes is a specialty seafood product from the M-Ngon brand, made at the Dai Thuan Food factory with strict quality control to ensure safety.

This dish features premium whole shrimp layered with tender surimi and coated in green rice flakes, capturing the essence of traditional Vietnamese cuisine. When fried, the coating becomes crispy, enhancing the shrimp's natural sweetness and texture.

With its attractive presentation and easy preparation, this dish is perfect for family meals and parties, appealing to both children and adults.

Dai Thuan Food’s shrimp coated in rice flakes require no defrosting and can be prepared quickly using the following methods:

- Deep Frying: Heat oil to 170°C and fry for 6 - 8 minutes until golden brown.

- Air Frying: Preheat to 180°C and cook for 14 minutes. Lightly coating with oil yields better results.