Shrimp & crab net spring rolls

Shrimp & Crab net spring rolls are one of the processed food products offered by Dai Thuan Food. These rolls are produced under strict quality control measures to ensure they meet food safety standards and cater to the growing demand for convenient modern meals.

Each roll is generously filled with a blend of shrimp, crab meat, cassava, taro, and wood ear mushrooms, resulting in a rich and well-balanced flavor profile. They are wrapped in a signature thin rice net, which turns a delightful golden color and achieves an irresistible crispiness when cooked. This delivers a satisfying texture and flavor right from the first bite.

As one of the iconic dishes of Vietnamese cuisine, shrimp & crab net spring rolls are highly regarded by international consumers for their distinctive flavor, attractive presentation, and versatility in modern dining. They are suitable for both family meals and professional food service settings, including restaurants, hotels, buffet services, catering, and food and beverage chains.

Dai Thuan Food's shrimp & crab net spring rolls require no thawing before cooking and can be easily prepared by deep-frying at 160-170°C for 5-7 minutes. This ensures a perfectly golden, crispy, and delicious finish.