Squid balls

Squid balls are a signature seafood ball product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety standards while meeting the demand for convenient and wholesome meal solutions.

Made from premium fresh squid, this product is expertly processed to preserve its natural sweetness and springy texture. Each bite offers firm, succulent squid meat with well-balanced seasoning that enhances the seafood flavor.

Whether fried, stir-fried, or added to soups and hotpot, these squid balls have an appealing aroma and no fishy aftertaste. Their chewy and crispy texture makes them enjoyable for both children and adults, whether served as appetizers or with vermicelli and noodles, amplifying their delicious seafood character.

Dai Thuan Food’s squid balls require no thawing before preparation and can be cooked directly through various methods such as deep-frying, steaming, or adding to hotpot dishes according to consumer preference:

- Deep-fry over low heat at 150-160°C until evenly golden brown, then remove and drain excess oil.

- Steam in a water bath at 100°C until thoroughly heated.