Squid coated in rice flakes

Squid coated in rice flakes is one of Dai Thuan Food’s specialty coated seafood products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

The product is crafted from fresh squid known for its natural sweetness and signature chewy texture, combined with an outer coating of traditional green young rice flakes. When cooked, the coating develops an appealing crispy layer while the inside remains tender, springy, and rich in flavor. Paired with chili sauce, mayonnaise, or dipping sauces, the dish delivers an even more satisfying and flavorful experience.

Beyond its distinctive taste, Dai Thuan Food’s squid coated in rice flakes also stands out with its attractive presentation, convenient storage, and easy preparation. The product is suitable for family meals while also serving as an ideal menu option for restaurants, hotels, buffet services, catering operations, modern F&B chains, and business partners seeking versatile, ready-to-cook seafood products with strong consumer appeal.

Dai Thuan Food’s squid coated in rice flakes require no defrosting and can be prepared quickly using the following methods:

- Deep Frying: Heat oil to 140°C - 150°C and fry for 4 - 5 minutes until golden brown.

- Air Frying: Preheat to 180°C and cook for 9 minutes. Lightly coating with oil yields better results.