Squid pie coated rice flakes

Squid pie coated rice flakes with green rice flakes are a specialty coated seafood product under the M-Ngon brand, manufactured at the Dai Thuan Food factory in compliance with stringent quality control processes to meet food safety standards while catering to the growing demand for convenient and wholesome meal options.

Made from fresh squid and surimi, these squid pie coated rice flakes with green rice flakes offer a delightful contrast in texture with a chewy interior and crispy exterior. When cooked, the coating turns golden and aromatic, while the squid retains its springy texture and rich flavor. Pairing them with chili sauce enhances their taste.

These squid pie coated rice flakes with green rice flakes are versatile, serving as a savory snack, a tasty addition to family meals, or an appealing appetizer for gatherings, thanks to their easy preparation and attractive presentation.

Dai Thuan Food’s squid pie coated rice flakes with green rice flakes require no defrosting and can be prepared quickly using the following methods:

- Deep Frying: Heat oil to 140°C - 150°C and fry for 4 - 5 minutes until golden brown.

- Air Frying: Preheat to 180°C and cook for 9 minutes. Lightly coating with oil yields better results.