Squid rings coated in rice flakes

Squid rings coated in rice flakes are one of Dai Thuan Food’s processed seafood products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

Made from premium fresh squid, the product highlights the squid’s natural chewiness and distinctive seafood sweetness. Each squid ring is evenly coated with seasoned batter, resulting in a delicious combination of a golden, crispy exterior and a tender, flavorful interior after cooking.

With the advantages of convenient storage and easy preparation, Dai Thuan Food’s breaded squid rings are suitable not only for family meals but also for restaurants, F&B chains, buffet services, catering operations, and modern fast-food menus seeking high-quality ready-to-cook seafood products.

Dai Thuan Food’s breaded squid rings require no thawing before cooking and can be conveniently prepared by deep-frying at 160-170°C for 4-5 minutes to achieve a perfectly golden, crispy, and delicious finish.