Stuffed tofu seafood

Stuffed tofu seafood is one of Dai Thuan Food’s processed food products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

The filling is made from a flavorful combination of shrimp, fish cake, glass noodles, and wood ear mushrooms, creating a rich texture and savory taste. Paired with the soft, silky tofu exterior, the seafood filling delivers a well-balanced, satisfying dish suited to a wide range of consumer preferences.

With its premium quality, convenient storage, and quick preparation, Dai Thuan Food’s seafood-stuffed tofu is an excellent choice for family meals while also serving as an ideal solution for restaurants, eateries, and F&B chains seeking convenient, ready-to-cook products that align with modern dining trends.

Dai Thuan Food’s stuffed tofu seafood requires no thawing before cooking and can be conveniently prepared by:

- Steaming for 10-15 minutes.

- Pan-frying until evenly golden brown, then incorporating into a variety of preferred dishes.