Chilled seasoned Himego

Chilled seasoned Himego is one of Dai Thuan Food’s ready-to-eat dried products, processed and preserved using modern preparation and storage systems under a stringent quality control process at Dai Thuan Food’s manufacturing facility, ensuring compliance with food safety standards.

The product is made from carefully selected Himego, a species known for its translucent flesh, firm texture, and distinctive natural sweetness. After preparation, the fish is seasoned with a balanced blend of spices and naturally sun-dried to maintain its appealing tender yet chewy texture while preserving the unique flavor of silverfish.

With its delicious taste, tender and chewy texture, and convenient storage and preparation, Chilled seasoned Himego is an ideal choice for supermarket chains, convenience stores, e-commerce platforms, and food distribution partners. It offers high-quality processed seafood products with consistent quality, flexible distribution options, and strong market appeal.

Dai Thuan Food’s chilled seasoned Himego may be prepared using the following methods:

+ Deep-frying: Fry in oil until golden and crispy.
+ Grilling: Grill directly over an open flame. Charcoal grilling is recommended for enhanced flavor.