Pre-fried mushroom pastry spring rolls

Pre-fried mushroom pastry spring rolls are one of Dai Thuan Food’s processed food products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

Dai Thuan Food’s pre-fried mushroom pastry spring rolls are notable for their delicate pastry wrapper, which develops a light, flaky, and long-lasting crisp texture with an appealing golden color when cooked. The flavorful mushroom filling enhances the naturally savory taste and distinctive aroma from the mushrooms and vegetables, creating a satisfying texture and rich flavor without feeling greasy.

These spring rolls are produced using advanced pre-frying technology that minimizes oil absorption while preserving the pastry's signature crisp and flaky texture, even with quick preparation. This innovation not only optimizes operational efficiency but also ensures consistent product quality, making them ideal for both household use and foodservice operations such as restaurants, catering services, parties, and modern F&B businesses.

Dai Thuan Food’s pre-fried mushroom pastry spring rolls do not require thawing before cooking and can be conveniently prepared by baking them at 190°C for 25-26 minutes to achieve a perfectly golden, crispy, and delicious finish.