Pre-fried Vegetarian net spring rolls

Pre-fried Vegetarian net spring rolls are one of Dai Thuan Food’s processed food products, manufactured under stringent quality control to meet food safety standards and the growing demand for convenient, modern meals.

The product features a signature golden rice net wrapper with an irresistibly crispy texture, combined with a generous vegetable and mushroom filling made from shiitake mushrooms, wood ear mushrooms, sweet potato, cabbage, leek, and glass noodles. Carefully balanced in flavor, the filling delivers a naturally light and savory taste suitable for both vegetarian and modern everyday dining preferences.

Dai Thuan Food’s pre-fried Vegetarian net spring rolls are produced using advanced oil-reduction pre-frying technology, helping minimize oil absorption while maintaining long-lasting crispiness even with quick preparation. As a result, the product is not only suitable for family meals but also highly convenient for restaurants, buffet services, and F&B businesses seeking premium ready-to-cook products that help optimize serving efficiency.

Dai Thuan Food’s pre-fried Vegetarian net spring rolls require no thawing before cooking and can be conveniently prepared by baking at 190°C for 22-23 minutes to achieve a perfectly golden, crispy, and delicious finish.