Vegetable pastry spring rolls

Vegetable pastry spring rolls are a signature spring roll product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety standards while meeting the growing demand for convenient and wholesome meal solutions.

The product features a delicate, thin wrapper that becomes light and crispy when cooked, without retaining excess oil, while the generous vegetable filling delivers a naturally sweet and refreshing flavor. Once prepared, the vegetable spring rolls turn beautifully golden and release an enticing aroma, becoming even more appetizing when paired with chili sauce or a traditional dipping sauce.

Dai Thuan Food’s vegetable pastry spring rolls require no thawing prior to preparation and can be conveniently cooked using the following methods:

- Air-fry at 180°C for approximately 15-16 minutes
- Bake in the oven at 190°C for approximately 25-26 minutes
- Deep-fry at 150-160°C for approximately 4-5 minutes, until they are evenly golden brown.