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Ingredients:
Wheat flour pastry (30%), Jicama (15%), Refined soybean oil (10%), Edamame (7%), Carrot (6.5%), Cabbage (6%), Sweet potato, Soy protein, Textured vegetable protein (TVP), Shallot, Onion, Leek, Scallion, Soy sauce, Sugar, Salt, Pepper.
Product Details:
- Net Weight: 400g/ pack
- Packing: 16 packs/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment.
Vegetable pastry spring rolls are a signature spring roll product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a stringent quality control process to ensure food safety standards while meeting the growing demand for convenient and wholesome meal solutions.
The product features a delicate, thin wrapper that becomes light and crispy when cooked, without retaining excess oil, while the generous vegetable filling delivers a naturally sweet and refreshing flavor. Once prepared, the vegetable spring rolls turn beautifully golden and release an enticing aroma, becoming even more appetizing when paired with chili sauce or a traditional dipping sauce.
Dai Thuan Food’s vegetable pastry spring rolls require no thawing prior to preparation and can be conveniently cooked using the following methods:
- Air-fry at 180°C for approximately 15-16 minutes
- Bake in the oven at 190°C for approximately 25-26 minutes
- Deep-fry at 150-160°C for approximately 4-5 minutes, until they are evenly golden brown.