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Ingredient:
Glass noodles, soy sauce, black bean sauce, onion, carrot, wood ear mushrooms, spring onion, garlic, salt, sugar, flavor enhancer.
Product Details:
- Net Weight: 200g/ pack
- Packing: 6kg/ carton
- EXP: 12 months from the manufacturing date
- Storage conditions: Keep frozen at -18°C or in the freezer compartment.
Vegetable stir-fried glass noodles are one of Dai Thuan Food’s processed food products, manufactured under a stringent quality control process to meet food safety standards and the growing demand for convenient modern meals.
The dish combines soft yet pleasantly chewy glass noodles that remain separate and non-clumping with onion, carrot, and wood ear mushrooms, creating a light, well-balanced flavor profile that is easy to enjoy and suitable for a wide range of consumer preferences, including vegetarian and flexible modern diets.
Conveniently packaged and easy to store, Dai Thuan Food’s vegetable stir-fried glass noodles help optimize preparation time, making them an ideal quick meal solution for households as well as convenience stores, industrial meal services, F&B chains, and business partners seeking ready-to-eat products with stable quality, versatile applications, and strong alignment with today’s fast-paced consumption trends.
Dai Thuan Food’s vegetable stir-fried glass noodles require no thawing before heating. Simply tear a small opening on the container lid, heat for approximately 5–6 minutes, stir well, and serve.