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Ingredients:
Quail eggs (70%), surimi (10%), green sticky rice flakes (10%), onion, garlic, scallions, salt, sugar, flavor enhancer: monosodium L-glutamate (E621).
Information:
- Net weight: 360g/pack
- Carton specification: 20 packs/carton
- Directions for use: No thawing required. Cook directly by:
- Deep-frying at 140–150°C for 4–5 minutes until evenly golden
- Air frying at 180°C for 9 minutes (Lightly brush a thin layer of oil before air frying for extra crispiness)
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment
Assorted Quail Eggs is a green sticky rice–coated product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
Assorted Quail Eggs feature a harmonious combination of layered textures, with rich and creamy boiled quail eggs at the center, wrapped in soft and elastic surimi, and coated with crispy green sticky rice flakes on the outside. When fried, the fragrant and crunchy green coating further enhances the savory flavor of the surimi and the creamy richness of the quail eggs.
This product delivers an appealing multi-texture experience—from crispy and lightly chewy to soft and rich. Easy to prepare and suitable for a wide range of tastes, Assorted Quail Eggs are an ideal choice for family meals as well as an attractive appetizer for parties and gatherings.
Dai Thuan Food’s Assorted Quail Eggs require no thawing and can be cooked directly by:
- Deep-frying at 140–150°C for 4–5 minutes until evenly golden
- Air frying at 180°C for 9 minutes (Lightly brush a thin layer of oil before cooking for extra crispiness)
- Net weight: 360g/pack
- Carton specification: 20 packs/carton
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment