Đang tải...
Đang tải...
Shrimp (60%), surimi (20%), green sticky rice flakes (10%), modified starch (E1414), salt, sugar, pepper, flavor enhancer: monosodium L-glutamate (E621).
- Net weight: 250g/pack
- Carton specification: 20 packs/carton
- Directions for use: No thawing required. Cook directly by:
- Deep-frying at 170°C for 6–8 minutes until evenly golden
- Air frying at 180°C for 14 minutes (Lightly brush a thin layer of oil before air frying for extra crispiness)
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment
Green Sticky Rice Coated Shrimp is a breaded product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
The product is made from whole premium shrimp, combined with a soft and elastic layer of surimi, and coated with fragrant green sticky rice flakes that reflect the distinctive aroma of Vietnamese cuisine. When fried, the sticky rice coating becomes lightly crispy and dry without absorbing excess oil, enhancing the natural sweetness of the fresh shrimp, which remains firm and pleasantly chewy.
With its appealing presentation and easy preparation, Green Sticky Rice Coated Shrimp is suitable for everyday family meals as well as special gatherings. Its balanced and approachable flavor makes it a favorite among both children and adults.
Dai Thuan Food’s Green Sticky Rice Coated Shrimp requires no thawing and can be cooked directly by:
- Deep-frying at 170°C for 6–8 minutes until evenly golden
- Air frying at 180°C for 14 minutes (Brush lightly with oil before cooking for better crispiness).