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Ingredients:
Squid (60%), green sticky rice flakes (20%), surimi (10%), modified starch, salt, sugar, pepper, flavor enhancer: monosodium L-glutamate (E621).
Information:
- Net weight: 250g/pack
- Carton specification: 20 packs/carton
- Directions for use: No thawing required. Cook directly by:
- Deep-frying at 140–150°C for 4–5 minutes until evenly golden
+ Air frying at 180°C for 9 minutes (Lightly brush a thin layer of oil before cooking for extra crispiness)
+ Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment
Green Sticky Rice–Coated Squid Cakes are a coated product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.
The product is made from high-quality fresh squid combined with surimi and coated in fragrant green sticky rice flakes. This creates an appealing contrast between the firm, slightly chewy texture of the squid cake inside and the crispy coating outside. When cooked, the sticky rice layer turns golden and aromatic, while the squid cake remains springy and rich in seafood flavor. Served with chili sauce, the taste becomes even more satisfying.
Green Sticky Rice–Coated Squid Cakes are suitable not only as a snack or a delicious addition to family meals but also as an appetizer for parties and gatherings. Easy to prepare and flavorful, they appeal to a wide range of consumers.
Dai Thuan Food’s Green Sticky Rice–Coated Squid Cakes require no thawing and can be cooked directly by:
- Deep-frying at 140–150°C for 4–5 minutes until evenly golden
- Air frying at 180°C for 9 minutes (Lightly brush with oil before cooking for better crispiness)
- Net weight: 250g/pack
- Carton specification: 20 packs/carton
- Shelf life: 12 months from the date of manufacture
- Storage condition: Keep frozen at -18°C or in the freezer compartment.