Dai Thuan Food Corporation celebrated its 33rd anniversary (August 26, 1992 - August 26, 2025).
The theme for this milestone was “33 YEARS – STANDING SHOULDER TO SHOULDER, MOVING FORWARD TO REACH FURTHER.”
Over more than three decades of development, Dai Thuan Food has focused on building a strong foundation, guided by the core principles of Scale, Quality, Efficiency, and Sustainability. This commitment reflects the company’s consistency and determination in its investment strategy across both manufacturing and business operations.
Initially specializing in the processing and export of seasoned dried foods, Dai Thuan Food has progressively expanded its production capacity. The company continually invests in technological innovation and enhances its quality management standards. Today, Dai Thuan Food is recognized as a reputable processed food brand, trusted by domestic consumers and successfully penetrating demanding international markets, including the United States, the United Kingdom, Germany, Japan, South Korea, and others.
During the ceremony, Mr. Pham Xuan Nam, Chairman of Dai Thuan Food, shared insightful reflections on the company's journey of formation and growth. He reaffirmed the strategic vision for the next phase of development, emphasizing sustainability, enhancing product value, and strengthening international competitiveness.
The celebration of the 33rd anniversary provided an opportunity for the Dai Thuan Food team to reflect on their journey and express gratitude for the ongoing support and contributions from the Board of Directors, employees, and partners who have helped build a resilient and sustainable enterprise.
As Dai Thuan Food enters a new stage of growth, the company remains firmly committed to its mission of delivering high-quality, safe food products. It will continue to innovate to enhance the value of Vietnamese brands, work alongside global partners, and expand its presence on the international culinary map.