Dai Thuan Food Launches New Product: Pastry Vegetable Spring Rolls

Traditional Vietnamese spring rolls are a beloved culinary staple enjoyed in Vietnam and around the world. Building on this culinary heritage, Dai Thuan Food has officially launched Pastry Vegetable Spring Rolls under its M-Ngon brand.

This new product maintains the essence of classic vegetable spring rolls while enhancing the experience through refined flavors and quicker preparation methods, catering to the high expectations of modern dining trends. The Pastry Vegetable Spring Rolls from M-Ngon exemplify a thoughtful blend of tradition, innovation, and convenience.

Pastry Vegetable Spring Rolls: Perfectly Balanced Flavors, Delicately Crisp

M-Ngon Pastry Vegetable Spring Rolls feature a thin pastry wrapper that gently encases a generous filling of vegetables, prepared according to a proprietary recipe. The carefully selected vegetables preserve their natural sweetness, resulting in a well-rounded, light, and approachable flavor profile that pairs well with a variety of cuisines or when served with chili sauce and other dipping sauces.

When heated, the spring rolls release an inviting aroma as the pastry wrapper turns a delightful golden color. The texture is light and crisp without becoming hard, while the vegetable filling inside remains rich and flavorful. Notably, Dai Thuan Food uses a pre-frying technology with strict oil-control processes, which significantly reduces preparation time while minimizing oil absorption during reheating. As a result, the spring rolls maintain a consistently crisp texture without feeling greasy or heavy when enjoyed.

Cooking Methods for Long-Lasting Crispness Without Greasiness

M-Ngon Pastry Vegetable Spring Rolls, produced by Dai Thuan Food, are fully pre-fried before freezing, allowing them to be cooked directly without prior thawing. The product can be prepared quickly and conveniently using various heating methods:

Oven

Preheat the oven to 190°C. Bake the spring rolls for 25–26 minutes until the pastry turns evenly golden and crisp.

Air Fryer

Cook at 180°C for 15–16 minutes. This method offers faster preparation with reduced oil usage.

Deep Frying

Fry in hot oil at 150–160°C for 4–5 minutes until the pastry is evenly golden and crisp, delivering a light, pleasant richness without greasiness.