Fried Fish Cakes (Nha Trang Style) are a fish cake product under the M-Ngon brand, manufactured at the Dai Thuan Food factory under a strict quality control process to ensure food safety and meet the demand for convenient, healthy meals.

Made from carefully selected fresh sea fish, the product is seasoned to perfection to highlight the natural sweetness of the fish. It offers a mild, pleasant aroma without any fishy smell and features an ideal soft and springy texture that is easy to enjoy.

Pre-fried for added convenience, Fried Fish Cakes (Nha Trang Style) are versatile in preparation. They pair well with rice, vermicelli, glass noodles, or can be combined with other ingredients in everyday meals. Simply reheating makes them ready to serve as a tasty side dish. When dipped in chili sauce or a suitable dipping sauce, the fresh fish flavor becomes richer while remaining light and appetizing.

Dai Thuan Food’s Fried Fish Cakes (Nha Trang Style) should be thawed naturally or in the refrigerator for 8–12 hours before preparation by:

- Light pan-frying with a small amount of oil over low heat until evenly heated

- Air frying at 170°C for 8 minutes

- Suitable for dishes such as sour fish cake soup, fish cake bánh mì, fish noodle soup, and fish cake thick noodle soup

- Net weight: 1kg/pack

- Carton specification: 10 packs/carton

- Shelf life: 12 months from the date of manufacture

- Storage condition: Keep frozen at -18°C or in the freezer compartment

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